Sicily is a center of fusion cuisine — spicing traditional
Italian recipes with flair from elsewhere in the Mediterranean.
By Melissa Muller | Rizzoli; $40
Here Melissa Muller funnels summers spent visiting her grandparents on the island into recipes for antipasti, fish, meat and
dessert in language even novice cooks can understand. It feels like learning family recipes in her grandparents’ kitchen. Her text also offers tips on finding great produce and attending festivals if you plan to visit.
Last modified: June 7, 2017